Job Description
The Bar back maintains all b ar environment and equipment. The Barback is responsible for ensuring the bar area is clean , tidy, and fully stocked . The Barback focuses on assisting Bartenders to ensure they have everything they need to serve customers efficiently.
This position has an hourly rate of $16 + Tips.
KEY RESPONSIBILITIES
- Setup and breakdown of bar stations .
- Replenish beverages as necessary and check with guest s for overall satisfaction.
- Mark bar counter appropriately to food order for each course .
- Maintain cleanliness of the bar area at all times , ensure bar area is well stocked with supplies and beverages including:
- S traighte n bar area continuously ; restock bar with clean glasses.
- C lean counters, floors, shelves, and refrigerators; remove trash.
- C heck coolers and shelves to ensure proper stocking of beer, wine, liquor,
and all beverages ; stock bar with ice as needed.
- C heck for supplies such as sugar, salt, stir sticks, straws, napkins as per
specified inside work list.
- Requisition of additional supplies as needed.
- C ut fruit and garnishes ; r etriev e special garnishes from kitchen.
- Sweeping and mopping in and around bar service areas and customer common areas .
- Verify each guest satisfaction during each course or beverage served.
- Anticipate guest needs, as to where guests will never have to ask for anything.
- W ish every guest a warm farewell and thank them for coming.
- All other responsibilities assigned by Management.
Additional Duties and Responsibilities
- Report all suspicious persons or activities and hazardous or unsafe conditions to the management.
- Understand and follow the laws and guidelines for beverage service.
- Provide excellent service at all times to all of our guests , a ssist g uest s courteously and efficiently.
- Respond to all guest questions. Provide guest assistance , direction, and information as requested when working in public areas.
- Assist Bar and Lobby Lounge cocktail server in lounge when necessary.
- Attend all food and beverage training classes.
- Following the posted opening and closing duties an d side work sheet .
- Attend daily pre meal/communication meeting.
- Attend monthly department meeting.
- Generate a good atmosphere.
REQUIRED EXPERIENCE AND QUALIFICATIONS
- 2 years’ experience in a luxury hotel environment or similar r estauran t o r bar setting .
- Positive, engaging, and energetic personality .
- Ab le to be organized, manage time wisely and work with little to no direct supervision.
- Very high attention to detail .
- Se nsitive to cultural nuances .
- Excellent communication skills, both written and verbal on English .
- Able to handle a multitude of tasks in an intense, fast paced environment.
- Excellent people skills and the ability to work under pressure and with various stakeholders.
- Ability to maintain a clean and p rofessional appearance as per company policies.
- Ability to carry, push, and pull heavy loads up to 50 lbs ; standing, bending and lifting will be required .
- Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.
- Ability to stand for extended periods of time.
EEO M/F/M/V/D
Job Tags
Hourly pay, Full time, Outdoor,