Job Description
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,
La Tête d’Or . This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
La Tete D'Or is looking for talented
Barback . The
Barback's role is to provide our Guests with First class service and to make our guests feel welcome at all times. The
Barback assists the bartenders with mixing and serving alcoholic and non-alcoholic drinks , restocking the bar, and cleaning the bar.
Ideal Candidates should have the following:
- 1 or more years of fine dining restaurant experience
- Desire and dedication to offer premier fine dining experience
Competencies:
- Customer Centric
- Professional communication proficiency
- Strong time management skills
- Professional composure
- Attention to detail and organization
- Strong food/wine/beverage knowledge
- Professional demeanor, discretion
- Ability to work as a team player
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Reference check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Job Tags
Full time, Local area, Weekend work, Afternoon shift,