Job Description
About Us
UMASHI is a Hawai‘i-based food venture offering a curated menu of 4–5 bentos that balance quality, convenience, and local flavor. Learn more on our company page.
Position
This part-time role begins in November 2025 (possibly earlier) with the possibility of transitioning to full-time. Candidates must live on Oahu and will work in a certified kitchen.
Responsibilities
- Develop and prepare 4–5 signature bento recipes.
- Source and work with local ingredients while balancing cost and quality.
- Ensure consistency in flavor, presentation, and efficiency.
- Maintain food safety, sanitation, and compliance with Hawai‘i DOH requirements.
Disclaimer: This list of responsibilities is not exhaustive and may evolve as UMASHI grows.
Qualifications
- Minimum 3 years of full-time experience as a Culinary Chef, Executive Chef, Chef de Cuisine (Head Chef), Sous Chef, or equivalent professional role.
- Must live on Oahu and be able to commute to Honolulu, Hawai'i.
- Knowledge of Japanese cuisine, Hawai‘i flavors, or fusion cooking preferred but not required.
- Commercial kitchen experience preferred but not required.
Compensation
- $24–$33 per hour, depending on qualifications.
- Position will begin at a minimum of 3 days per week, 5 hours per day (subject to change).
📩 How to Apply
Apply directly on LinkedIn or send your resume and short introduction to lisa@umashi.org with the subject line: Culinary Chef Application – UMASHI .
Job Tags
Hourly pay, Full time, Part time, Local area, 3 days per week,