The Food and Beverage Director is a key leadership position responsible for overseeing all culinary and dining operations at our community-oriented, non-profit ski area and recreation center. This individual will manage the daily operations of on-site dining facilities, including a lodge café, bar, seasonal outdoor food venues, and event catering services.
The Director will lead menu development, staffing, inventory management, and vendor relationships, ensuring high-quality service and cost-effective operations that reflect the mission and values of our organization.
This role requires a hands-on leader with a strong background in hospitality who can mentor staff, implement efficient workflows, and maintain exceptional standards in food safety, cleanliness, and customer experience.
The Food and Beverage Director will supervise both year-round and seasonal employees, collaborate with the events and recreation teams for special programming, and ensure the department is aligned with sustainability practices and health regulations. Strong communication skills and a collaborative management style are essential for success in this role.
In addition to daily operations, the Director will be expected to contribute to the strategic growth and community engagement goals of the recreation center. This includes developing new revenue opportunities through special events, partnerships, and innovative dining experiences that serve visitors, members, and donors alike.
The ideal candidate will be passionate about outdoor recreation, community service, and creating welcoming, memorable experiences for guests in a mountain environment.