At Dish Society, we don’t just serve great food—we champion fresh, local ingredients, exceptional hospitality, and a culture that puts people first. Since opening our doors in 2014, we’ve grown to multiple locations across Houston and Austin, with big plans for continued expansion throughout Texas and beyond. What really sets us apart is our team. We’re building something special, and we’re looking for driven leaders to grow with us.
This is a genuine career opportunity for someone who wants to be part of a high-performing team, help shape a rapidly growing concept, and have some fun along the way.
As General Manager, you’ll be the heartbeat of the restaurant—leading with purpose, upholding standards, developing your team, and creating memorable experiences for our guests. Core responsibilities include:
* Upholding company standards and operational excellence across all shifts
* Protecting and cultivating a strong, positive team culture
* Providing warm, attentive hospitality to guests and staff alike
* Managing and mentoring a high-performing team
* Driving financial results and meeting performance goals
Typical schedule: 50–60 hours/week, including peak business shifts. This is a hands-on leadership role that requires presence, passion, and consistency.
If you're:
* Passionate about hospitality and people
* Into local food and supporting community
* A servant leader who thrives in a fast-paced environment
* Growth-minded, creative, and accountable
Then we want to talk to you.