Job Description
Job Responsibilities:
- Demonstrates Competency in Utilizing Kitchen Equipment: Utilizes a variety of kitchen utensils & equipment.
- Cook experience preferred
- Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place.
Skills:
- Cook experience required
- Cleaning & Sanitation
- Health care and Hospital rooms cleaning.
Education/Experience:
- Experience working in the kitchen in either a hospital, Univeristy, or fast food setting.
- High School Diploma or GED
- Reliable transportation
- Cook experience preferred
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