Job Description

Overview:

Saint Joseph London is a 150-bed regional hospital located in London Kentucky. Founded in 1926 Saint Joseph London opened a new $152 million 340000-square foot regional facility in 2010. We offer the latest technology along with nationally ranked award-winning services. Our patient rooms are private with most overlooking a small lake and garden on the 52-acre healing environment. Saint Joseph London treats patients from southeastern Kentucky including those from Clay Laurel Jackson Knox Pulaski Rockcastle and Whitley counties. CHI Saint Joseph Health supports 5000 active employees 8 hospitals specialty clinics and a Medical Group with more than 200 locations across Central and Eastern KY. CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health in 2019. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

Responsibilities:

Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates
excellent customer service to patients, guests and staff.

• Follows healthcare food service industry standards, regulations, guidelines and
  procedures including monitoring and maintaining food temperatures during
  cooking, holding, and storage processes. Avoids cross contamination of foods
  and adheres to personal hygiene requirements. Maintains proper labeling of
  food products and ensures storage of food equipment, and machinery per
  regulations and facility guidelines.
• Prepares and serves food within guidelines of menu and dietary requirements
  using required kitchen utensils and equipment. Maintains knowledge of recipe
  ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and
  customer experience. Ensures proper meal portioning and an aesthetically
  pleasing presentation
• May be responsible for one or more of the following: Cashiering Serving in
  the retail area Assembling, delivering and retrieving patient trays
  Performing cold food prep Performing utility assignments (e.g., dish washing,
  washing pots & pans, maintaining equipment) Performing catering functions
  and or delivering/picking up catered food Supporting inventory maintenance
  duties Supports / performs all department tasks as needed, including general
  cleaning of equipment and work areas (e.g., cleaning the tray line, equipment,
  coolers, office area, and emptying trash cans, etc.)

Qualifications:

Experience:

• No experience necessary

Education:

• High School Diploma/GED or equivalent combination of education and
  experience.

Licensure:

• Current (within the past 12 months) ServSafe Allergen and Food Handler
  Certifications.
• If not currently certified, certification to be obtained within 30
  days of hire.

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