**Pastry Chef de Partie**
Sucr Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.
We are currently seeking a motivated, passionate and creative Pastry Chef.
Sucr Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucr Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.
**Job Responsibilities:**
* Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes
* Assist in the production, including organization and cleanliness of dry storage, fridges, and kitchen
* Assist with menu testing and recipe development
* Daily quality checks of products
* Accepting of deliveries and ordering list
* Maintains complete knowledge of correct maintenance and use of equipment, and uses said equipment and tools only as intended-properly and safely
* Complies with all Culinary and mandatory staff training.
* Is flexible with change and can follow directions in an efficient fashion
* Maintain and strictly abide by state sanitation/health code regulations
* Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards
* Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu
* Tastes food to ensure company standards and quality are being met
* Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature
* Puts effort towards understanding the industry and stays aware of industry trends
* Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment
* Expedites food and steps in for team members when needed or required
* Is actively involved in maintaining and restocking necessary ingredients/items
* Regularly deep cleans and maintains kitchen area and equipment
* Inspects the cleanliness and working conditions of all tools, equipment, and supplies
* Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance
* Culinary schedules and reports to work in a timely fashion
* Willingness to adapt to scheduling changes
* Adheres to dress code policy in addition to following good personal hygiene habits
* Completes tasks based upon priority and utilizes multitasking to complete them
**Qualification Requirements:**
* Minimum of 1-year culinary school attendance
* A genuine passion and knowledge for food and pastries
* Ability to manage tasks independently with mi
* Effective time management skills
* High school diploma or higher education
For consideration, please email your resume to careers@sucretable.com .