**Prep/Line Cook**
Specialty Staffing Llc March 6, 2022 Chappaqua, NY **What We Do**Specialty Staffing is a hospitality company servicing a multitude of facilities in the tri-state area. We are committed to providing service with style that exceeds expectations, and act as the solution to our client's needs. Picture a Hilton Hotel in need of skilled staff to operate their weddings; we ensure the event will run successfully from the state of the hotel rooms down to the ceremony, we cover it all.
**Requirements**Prep Cook Job Responsibilities:
* Perform routine kitchen tasks.
* Follow the prep list created to plan duties.
* Label and stock all ingredients on shelves so they can be organized and easily accessible.
* Measure ingredients and seasonings to be used in cooking.
* Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
* Set up workstations and ingredients so that food can be prepared according to recipes.
* Undertake basic cooking duties, such as reducing sauces and parboiling food.
* Prepare simple dishes, such as salads and entrees.
* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
* Ensure that all food and other items are stored properly.
* Comply with nutrition and sanitation guidelines.
* Perform other kitchen duties as assigned.
Prep Cook Qualifications / Skills:
* Knowledge of health and safety rules in a kitchen
* Knowledge of basic cooking techniques
* Organizational skills
* Patience
* Manual dexterity
* Communication skills
* Attention to detail
* Ability to work under pressure
* Very good physical condition and endurance
Education and Experience Requirements:
* Training from a culinary school is an asset
* Proven experience as a prep cook
INDHIGH