** Private Chef Needed / Houston, TX**
**Location**: Houston, TX
**Schedule**: TBD. 3 Meals a day, 5 days a week. 3 days on site. 2 remote.
**Service Times**: TBD
**Compensation**: Dependent on experience
**Cuisine**: Healthy & delicious. Lean proteins, vegetables
**Essential Skills:**
* Create weekly fresh and healthy breakfast and dinner menus using locally sourced, seasonal ingredients.
* Understand, manage, and execute all aspects of food cost, budgeting, sourcing & menu development.
* Assure the highest health, hygiene, sanitation, safety, and food storage standards.
* Excellent communication skills, positive attitude, accept direction & deliver the highest standards to meet the clients mealtime needs.
* Has a diverse experience with a variety of food styles.
* A passion to produce consistently the highest level of personal professional service. Genuine communication style that is respectful, effective and sincere.
**Job Requirements:**
* Proven Experience in Meal Prep, working with specialized diets and portion control
* Minimum of 2 + years Chef experience
* Nutritional education a plus
* Culinary Degree optimal
* Food ServSafe certification
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