Job Description
Our client is seeking an experienced Banquet Chef for their resort located 40 minutes north of Boston. Superior service, superb dining options, great golf, elegant weddings, and overnight accommodations.
SKILLS
- Team oriented
- Passionate
- Self-sufficient
- Excellent customer service skills
- Excellent phone etiquette
- Excellent communication skills
- Excel, MS Word, Outlook Proficient
- Excellent time management skills
- Reliable, dependable and flexible
- Ability to multitask
RESPONSIBILITES
- Take ownership of the banquet kitchen operation ensuring an amazing dining experience
- Consulting with executive chef, front of House Manager and Director of Sales, regarding special events, weddings, social and corporate events
- Quality control and consistency of food preparation and production
- Timely menu planning, costing, and development
- Knowledge of nutrition, wine and food pairing, latest trends, organic foods, networking
- Must be able to control the controllable costs
- Quality control of food, presentation, and taste
- Responsible for inventory control, pricing, cost controls, and requisitioning
REQUIRED EXPERIENCE
- 5-10 years in high-volume, full-service kitchen as a Chef
- Strength in menu development and cost controls
PREFERRED EXPERIENCE
- Culinary Arts Degree
- T.E.A.M Certification
- Serve Safe Certification
Job Tags
Flexible hours, Night shift,