Job Description
SOMMELIER
The Joyce – Modern American Brasserie | Miami Beach
Full-Time | Competitive Pay + Tips | Now Open & Expanding
The Joyce is an intimate 45-seat steakhouse located on the iconic Española Way in Miami Beach, offering a sleek and sultry fine dining experience. Led by Chef James Taylor, the restaurant presents a menu that blends American steakhouse classics with French brasserie influences, featuring crave-worthy steaks, chops, and burgers. The dimly lit, clandestine ambiance creates a refined and nostalgic setting, perfect for discerning diners. Thoughtfully curated cocktails and an extensive wine list complement the elevated cuisine, enhancing the overall dining experience. Whether for a romantic dinner or a sophisticated night out, The Joyce delivers an unforgettable blend of luxury, flavor, and old-school charm.
As our in-house wine expert, you’ll help lead our evolving beverage program and deliver an exceptional guest experience with warmth, insight, and style.
Position: Sommelier
Start: Immediate
Key Responsibilities:
- Maintain a thoughtful wine list that balances approachability and distinction, with a strong emphasis on American and European wines
- Guide guests through wine selections and pairings with enthusiasm and expertise
- Collaborate with the Beverage Director and Chef on seasonal pairing menus and wine-forward events
- Maintain accurate inventory, cellar organization, and proper storage practices
- Lead wine education and tastings for FOH staff; promote a culture of beverage knowledge and pride
- Ensure elevated but unpretentious wine service, including bottle presentation and decanting
- Actively support floor service during peak shifts — be present, personable, and proactive with guests
What We're Looking For:
- Minimum 1 year of experience in a sommelier or wine-focused role in upscale or fine dining
- Strong knowledge of wine fundamentals; familiarity with Old and New World varietals
- WSET Level 2 or higher, CMS, or CSW certification preferred
- Personable, polished, and confident in guest interaction
- Ability to multitask and remain calm under pressure
- Passion for hospitality and storytelling through food and drink
- Availability for evening shifts, weekends, and holidays
What We Offer:
- Access to a curated wine program with the opportunity to expand and innovate
- Professional growth in a fast-rising hospitality group
- Warm, design-forward environment inspired by modern brasserie culture
- Staff meals, family-first team culture, and opportunities for continued education
Job Tags
Holiday work, Full time, Part time, Immediate start, Shift work, Night shift, Weekend work, Afternoon shift,