Job Description
Persone NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting opportunities across New York City. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!
Current Open Roles:
- CDC / Executive Sous Chef – Middle Eastern Cuisine, Hip Restaurant Group – SoHo | $95–105K
- Executive Sous Chef – Busy, High-Volume Seafood Restaurant & Event Hall – Chelsea | $80–90K
- Executive Sous Chef – Established Farm-to-Table Concept – Chelsea | $80–90K
- Executive Sous Chef – Trendy Tapas Bar with a Farm-to-Table Focus – West Village | $80–90K
- Kitchen Manager – Fast-Paced Middle Eastern Concept – Brooklyn Heights & Chelsea | $70–80K
- Sous Chef - All day Modern Upscale Cafe - New opening - Flatiron -
- Sous Chef – Middle Eastern Hotspot by James Beard-Nominated Chef – Chelsea | $90–105K
- Sous Chef – Hip Modern Wine & Tapas Bar – West Village | $70–80K
Apply now or refer a friend:
📧 hiring@personenyc.com
🌐
Let us help you find your next great opportunity!
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