Job Description
Sous Chef
Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team members.
New Horizon Foods has been serving exceptional food and service for over 30 years. We provide an environment where our team members can grow and excel.
If you are looking to join an organization that values their employees, offers advancement opportunities, job satisfaction, and individual development, we have the following opportunity available:
Position Description: Sous Chef The Sous Chef is responsible for quality food and maintaining a sanitary environment at all times.
This is a high volume position that includes the following responsibilities:
- Assisting chef director in leading the team
- Cooking/Serving/Cleaning
- Being a team player
- Detail oriented and a desire to excel within the food service industry
- Must be able to follow recipes and instruction
- Must be able to maintain a clean and sanitary environment
Minimum Qualifications:
- Prior cooking experience is required
- Must be able to pass a drug test and background check.
- Prior experience a plus, but not required
Equal Opportunity Employer, including disabled and veterans. PI21e0e3928477-30492-35301940
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