Job Description
Training Coordinator – Fast Casual Restaurant Group
$60,000 - $90,000 + Bonus
Join this fast-growing, upscale, scratch fast-casual restaurant, that leapt into a hot market segment and is growing quickly and profitably in California, as the Training Coordinator.
COMPANY
- Has 17 units and continues to grow each year
- High-volume, all scratch, healthy cuisine
- Leadership team is headed by chefs and food business entrepreneurs who have founded and grown other highly successful fast-casual chains
BENEFITS & FEATURES:
The company believes their staff are the lifeblood of their organization and make sure their team is well trained, taken care of, and have fun.
- Promote from within and strong focus on training
- Competitive salary and bonus potential
- Medical, Dental and Vision insurance
- Generous tuition reimbursement and language learning support
- Paid Vacation
- Free meals
YOUR ROLE WITH THE COMPANY:
- Oversee the new store opening process from pre-planning to post-opening
- Manage the Certified Trainer and Certified Training Store Programs
- Act as a Subject Matter Expert (SME) for all restaurant operations, including prep, cooking, food safety, shift management, guest experience, and POS systems, providing expert guidance and support
- Maintain and update training materials for all store operations, regularly reviewing their effectiveness and recommending improvements for enhanced program delivery
- Assist with the New Manager and Career Path Training Programs
- Support company rollouts of new products, limited-time offers (LTOs), and service enhancements
- Provide operational support to District Managers through auditing of line checks, prep lists, and order guides, and analyzing health inspections to ensure compliance and quality
- Conduct re-certifications and quality assessments for restaurant leadership teams
- Collaborate with GM’s to identify improvement areas, and develop actionable solutions
BACKGROUND PROFILE :
- 3+ years of experience as a Quick Serve Restaurant Manager, General Manager, or equivalent, with proven experience in training others
- High School Diploma required ; Associate’s degree or higher preferred
- Bilingual English/Spanish required
- Strong understanding of Food Safety Management and operations
- Competency in Google Suite, Microsoft Office, and specialized systems such as LMS, ATS, and CRM is highly desirable
- Understanding of instructional design and adult learning theory is a plus
- Public speaking and facilitation skills, with the ability to lead training sessions for diverse audiences
- Must be able to travel and stay away from home for up to 3 weeks at a time
- Must possess a valid driver’s license, proof of insurance, and have reliable access to a vehicle for regular regional travel
- Ability to work independently and flexibly, including nights, weekends, and holidays
Job Tags
Holiday work, Casual work, Shift work, Night shift,